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Golden China offers a culinary journey that will excite the taste buds of any fan of authentic Chinese cuisine. Each dish on their menu is a reflection of the rich flavors and textures that define traditional Chinese dining, elevated with a modern twist that makes each bite memorable.
Start your meal with the Golden China Hot and Sour Soup—a perfect balance of spicy and tangy, featuring a hearty broth filled with tender mushrooms, tofu, and a hint of vinegar. If you're craving something crisp, the Spring Rolls are a must-try—light, crunchy, and stuffed with fresh vegetables, providing the perfect appetizer to begin your feast.
When it comes to main courses, Golden China excels in offering a variety of both vegetarian and meat options. Their General Tso's Chicken is a crowd favorite—crispy chicken pieces tossed in a sweet and savory sauce that packs just the right amount of heat. For seafood lovers, the Shrimp with Lobster Sauce stands out with its delicate shrimp swimming in a rich, garlicky sauce, making each bite irresistible. Vegetarians will love the Buddha’s Feast, a colorful medley of stir-fried vegetables and tofu, served with a delicate brown sauce that brings out the natural sweetness of the vegetables.
Golden China also features a selection of signature fried rice and noodle dishes, including the Yang Chow Fried Rice with shrimp, barbecue pork, and vegetables, all wok-tossed to perfection. And for a truly indulgent experience, their Beef with Broccoli offers tender slices of beef paired with crunchy broccoli in a savory brown sauce—simple but packed with flavor.
With its expansive and flavorful menu, Golden China never fails to deliver an authentic and satisfying dining experience that captures the essence of Chinese cuisine in every dish.
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